News
» Go to news mainGrass Finishing Beef: Tricks of the Trade
Posted by Stephanie Rogers on
November 20, 2012
in
News
Dr. E. Ann Clark, University of Guelph (retired)
Custom Grazier will share the science and practice of finishing cattle on grass
November 20 2012 - 7:00 pm
Please RSVP with Gail at 1-877-710-5210 (toll-free) by November 16th to facilitate planning
Recent News
- Spring Convocation 鈥� reserve, pick up and return your academic dress
- Faculty Headshot Sessions 鈥� May 13
- Building more than bridges: Grade 7 students explore STEM through design challenge
- 17吃瓜网在线 community celebrates Earth Day with campus鈥憌ide clean鈥憉p
- Cultivating a Legacy: Dr. Sam Asiedu honoured with 2026 Barley Ring
- MOU with Royal Veterinary College
- Sunlight, Waste and the Reinvention of Agriculture
- Communications and Events Assistant