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Congratulations are extended to two graduate students, Aishwarya Mohan and Subin Rajendran. Ìý Under the supervision of Dr. Udenigwe, these students were recently published in the Royal Society of Chemistry Journal RSC Advances Issue 97, 2015, an international journal to further the chemical sciences.

You can receive the Encapsulation of food protein hydrolysates and peptides: a review

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