Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated.聽 This number will increase dramtically as the heavier fruit starts ripening.聽聽
Recent News
- Help Us Welcome Students Home to Residence!
- Celebrating 15 Years of Partnership: The Road to 150
- Class of '64 contributes new picnic table to Alumni Gardens
- Do you have any classes, trips, or research happening this summer?
- Microsoft Intune enrollment initiative
- Canadian Society for Agricultural and Biosystems Engineering
- Balancing Boots and Books: Dr. Jolene Vermeulen鈥檚 life as a vet, farmer, and educator
- Chartwells Update