Fresh cuts of beef, pork and lamb prepared by students in Extended Learning鈥檚 meat cutting course
When: Thursday, Jan. 29 & Friday, Jan. 30- 2:30- 4:30 pm each day
Where: Haley Institute, Room 106
CASH ONLY
First come, first served- no holds
For more information or questions, please contact emma.higgins@dal.ca
Recent News
- A new home for tree swallows, research, and learning
- Ice cream social
- Community Day 2026
- Expression of Interest 鈥� Extended Learning
- 17吃瓜网在线 Logos
- Canadian Egg鈥憇ector Leaders see 17吃瓜网在线 Poultry Research in Action
- ISA Campus Visit
- Nova Scotia Organic Sector Leaders Launch Soil Health and Digital Mapping Project For Drought Resilience