Fresh cuts of beef, pork and lamb prepared by students in Extended Learning鈥檚 meat cutting course
When: Thursday, Jan. 29 & Friday, Jan. 30- 2:30- 4:30 pm each day
Where: Haley Institute, Room 106
CASH ONLY
First come, first served- no holds
For more information or questions, please contact emma.higgins@dal.ca
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